We can also accommodate larger events such as events, meetings and business gatherings. * The ceiling may be opened on nice days.
It is a medium-small space that can accommodate 20 people up to 60 people.
This is a rough estimate and may vary depending on the time of the event, number of people, type of meal, and equipment required
51%'s event took place at this venue by Anniversary, Workshop
There are 7 meals (courses) menus that can be enjoyed during the event.
Quote details
0/4Vegan Menu Course
₩ 130,000
Gluten-free Bread with Extra Virgin Olive Oil & Balsamic Vinegar Chopped Salad Mini cos lettuce, red onion, red bean, tomato, cucumber, bell pepper, frisee, grilled corn, red wine vinaigrette Asparagus Soup with Truffle Asparagus, truffle, vegetable stock, extra virgin olive oil Mushroom Taco Button & shiitake mushrooms, miso sauce, shallot, corn tortilla Zucchini Roll with Cashew Ricotta Zucchini, cashew ricotta, tomato sauce, arugula, green oil Sorbet Coffee or Tea If you have any food allergies or dietary requirements, please let our staff know before ordering.
Wagyu Strip Loin Course
₩ 160,000
Brioche Bread & Maturation Butter Brioche bread, butter Tomato Burrata Tomato, citrus fruit, burrata, basil pesto, basil oil, balsamic dressing Salmon Gravlax Salmon, herbs, sour cream, cream cheese, pepper pickle, trout roe Wild Mushroom Veloute Mushroom, porcini, cream, chicken stock, cheese foam Wagyu Strip Loin Wagyu strip loin, mashed potato, burnt leek, caper & hazelnut vinaigrette, Madeira beef jus Chamomile Vanilla Mousse Cake Chamomile vanilla ganache, strawberry gel insert, raspberry coulis sauce Coffee or Tea If you have any food allergies or dietary requirements, please let our staff know before ordering.
DRY-Aged PorterHouse & Side Course
₩ 180,000
Brioche Bread & Maturation Butter Brioche Bread, butter Wollensky Salad Romaine lettuce, tomatoes, potato croutons, bacon lardon, marinated mushroom, dijon vinaigrette Salmon Gravlax Salmon, herbs, sour cream, cream cheese, pepper pickle, trout roe Grilled Prawn, XO Chilli Prawn, XO sauce, chilli paste, trout roe, cilantro DRY-Aged PorterHouse & Side 28-day dry-aged prime Porterhouse, asparagus, mashed potato, tomato & shallot Served sharing style with three sides: asparagus, mashed potato, tomato & shallot. Chamomile Vanilla Mousse Cake Chamomile vanilla ganache, strawberry gel insert, raspberry coulis sauce Coffee or Tea If you have any food allergies or dietary requirements, please let our staff know before ordering.
Dry-Aged L-Bone Course
₩ 160,000
Brioche Bread & Maturation Butter Brioche bread, butter Tomato Burrata Tomato, citrus fruit, burrata, basil pesto, basil oil, balsamic dressing Salmon Gravlax Salmon, herbs, sour cream, cream cheese, pepper pickle, trout roe Wild Mushroom Veloute Mushroom, porcini, cream, chicken stock, cheese foam Dry-Aged L-Bone 28-day dry-aged prime beef, mashed potato, burnt leek, caper & hazelnut vinaigrette, Madeira beef jus Chamomile Vanilla Mousse Cake Chamomile vanilla ganache, strawberry gel insert, raspberry coulis sauce Coffee or Tea If you have any food allergies or dietary requirements, please let our staff know before ordering.
Beef Tenderloin Course
₩ 130,000
Brioche Bread & Maturation Butter Brioche bread, butter Tomato Burrata Tomato, citrus fruit, burrata, basil pesto, basil oil, balsamic dressing Salmon Gravlax Salmon, herbs, sour cream, cream cheese, pepper pickle, trout roe Wild Mushroom Veloute Mushroom, porcini, cream, chicken stock, cheese foam Beef Tenderloin Prime beef tenderloin, mashed potato, burnt leek, caper & hazelnut vinaigrette, Madeira beef jus Citrus Cake Citrus sheet, blood orange gel, orange blossom ganache, grapefruit Coffee or Tea If you have any food allergies or dietary requirements, please let our staff know before ordering.
Dry-Aged Bone-in Rib eye Course
₩ 160,000
Brioche Bread & Maturation Butter Brioche bread, butter Tomato Burrata Tomato, citrus fruit, burrata, basil pesto, basil oil, balsamic dressing Salmon Gravlax Salmon, herbs, sour cream, cream cheese, pepper pickle, trout roe Wild Mushroom Veloute Mushroom, porcini, cream, chicken stock, cheese foam Dry-Aged Bone-in Rib eye 28-day dry-aged prime beef, mashed potato, burnt leek, caper & hazelnut vinaigrette, Madeira beef jus Chamomile Vanilla Mousse Cake Chamomile vanilla ganache, strawberry gel insert, raspberry coulis sauce Coffee or Tea If you have any food allergies or dietary requirements, please let our staff know before ordering.
Kids Menu
₩ 75,000
Caesar Salad Mini-cos, anchovy dressing, croutons, bacon, parmesan cheese Clam Chowder Soup New England style, cracker, green oil, parsley Beef Ragu Pasta Beef ragu, Parmigiano Reggiano Chocolate Ice Cream If you have any food allergies or dietary requirements, please let our staff know before ordering.
These are the most frequently asked questions from event hosts about 9th floor rooftop.
주차가 가능한가요?
주차는 발렛서비스로 안내 드리고 있습니다.
네비게이션에 한남북엇국으로 검색하셔서 오시면 쉽게 접근가능 하십니다 .
주차는 몇 대 까지 가능한가요? 요금은 얼마인가요?
- 000 수용 가능하나 다른 층의 차량등으로 인해 여유 있지 않은 점 양해 부탁드립니다.
- 주차는 2시간 이용시 발렛비용 5000원10분당 2000원 입니다.
외부 음식 반입이 가능한가요?
외부 음식물은 반입이 불가합니다.
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